Flour of evolutionary mixture of durum grains TYPE 1
€3.80
Tax excluded
- Low temperature stone ground flour type 1
- Evolutionary mixture of ancient grains characterized by over 700 varieties of hard grains
- Packs of 1kg, 3kg and 5kg.
- Ideal for egg pasta, bread and pizza.
The Famiglia Salvatelli Farm was among the first in the Marche to devote itself to the cultivation of the evolutionary mixture. The commitment is to safeguard biodiversity, at the risk of the standardization of modern cereal crops.
The evolutionary mixture flour is made by stone grinding at low temperature a mixture consisting of over 700 varieties of durum wheat.
On sale in three practical packs of 1kg, 3kg and 5kg.
Data sheet
- Pack of
- 1kg - 3kg - 5kg
- Wheat used
- over 700 varieties of durum wheat
- Grinding
- stone and low temperature
- Type
- 1
- Allergens
- it may contain traces of gluten
- Recommended for
- egg pasta, bread and pizza
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- Low temperature stone ground flour type 1
- Evolutionary mixture of ancient grains characterized by over 700 varieties of hard grains
- Packs of 1kg, 3kg and 5kg.
- Ideal for egg pasta, bread and pizza.