Flour mix bread and pizza
€3.80
Tax excluded
- Semi-wholemeal Solina and Risciola wheat flour in various grinds
- Packs of 1kg, 3kg and 5kg.
- Ideal for bread, pizza and focaccia.
The "bread, pizza and focaccia" mix comes from the Salvatelli family's research for a semi-wholemeal flour suitable for best expressing your passion in the kitchen.
Made with Solina Type 0 and Type 2 soft wheat flour, with the addition of Risciola Type 1 soft wheat flour.
On sale in three practical packs of 1kg, 3kg and 5kg.
Data sheet
- Pack of
- 1kg - 3kg - 5kg
- Wheat used
- Solina and Risciola
- Grinding
- various grinds
- Type
- mix (0, 1 and 2)
- Allergens
- it may contain traces of gluten
- Recommended for
- bread, pizza and focaccia
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- Semi-wholemeal Solina and Risciola wheat flour in various grinds
- Packs of 1kg, 3kg and 5kg.
- Ideal for bread, pizza and focaccia.