Penne Rigate
€3.80
Tax excluded
- 100% Italian Solina soft wheat food specialty.
- Bronze drawn, slow drying and at low temperatures.
- Grains produced on our land with the ancient technique of agricultural rotation and without the use of chemicals.
- Pack of 500 gr.
- Cooking time 4/5 minutes.
From Liguria the most widespread and versatile pasta shape in Italian cuisine. It was 11 March 1865 when the pasta maker Giovanni Battista Capurro gave life to penne by patenting a machine capable of diagonally cutting pasta without crushing it.
Try them in the 100% Solina soft wheat version
Data sheet
- Pack of
- 500 gr
- Cooking time
- 4/5 min
- Wheat used
- 100% soft wheat Solina
- Cultivation country
- Italy
- Country of milling
- Italy
- Allergens
- it may contain traces of eggs, nuts and soy
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- 100% Italian Solina soft wheat food specialty.
- Bronze drawn, slow drying and at low temperatures.
- Grains produced on our land with the ancient technique of agricultural rotation and without the use of chemicals.
- Pack of 500 gr.
- Cooking time 4/5 minutes.