Calamarata
€3.80
Tax excluded
- 100% Italian Solina soft wheat food specialty.
- Bronze drawn, slow drying and at low temperatures.
- Grains produced on our land with the ancient technique of agricultural rotation and without the use of chemicals.
- Pack of 500 gr.
- Cooking time 9/11 minutes.
The curious shape that recalls the squid rings, has given life to one of the most typical recipes of Neapolitan cuisine. A fun first course, which plays both in name and in appearance with the similarity between pasta and mollusc, the calamarata. It is no coincidence that this pasta shape goes perfectly with fish-based sauces, stews and seafood.
Data sheet
- Pack of
- 500 gr
- Cooking time
- 9/11 min
- Wheat used
- 100% Soline
- Cultivation country
- Italy
- Country of milling
- Italy
- Allergens
- It may contain traces of eggs, nuts and soy.
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- 100% Italian Solina soft wheat food specialty.
- Bronze drawn, slow drying and at low temperatures.
- Grains produced on our land with the ancient technique of agricultural rotation and without the use of chemicals.
- Pack of 500 gr.
- Cooking time 9/11 minutes.