Solina flour TYPE 1
€3.80
Tax excluded
- 100% Solina soft wheat flour Type 1, stone ground at low temperature
- Packs of 1kg, 3kg and 5kg.
- Ideal for bread, pizza and cakes.
Solina Type 1 flour is milled stone ground at a low temperature and is recommended for making bread, pizza and cakes in the kitchen.
On sale in three practical packs of 1kg, 3kg and 5kg.
Solina
Listed by the UN among the ten rarest and most precious mountain food products in the world, Solina is considered the "mother of all grains", already known as the "wheat of the Romans". It is native to the Central Apennines with extraordinary nutritional properties, low in gluten and high protein content.
Data sheet
- Pack of
- 1kg - 3kg - 5kg
- Wheat used
- 100% Solina soft wheat
- Grinding
- stone ground at low temperature
- Type
- 1
- Allergens
- it may contain traces of gluten
- Recommended for
- bread, pizza and cakes
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- 100% Solina soft wheat flour Type 1, stone ground at low temperature
- Packs of 1kg, 3kg and 5kg.
- Ideal for bread, pizza and cakes.