Risciola flour TYPE 1
€3.80
Tax excluded
- Semi-wholemeal flour 100% Risciola wheat, stone ground at low temperature
- Packs of 1kg, 3kg and 5kg.
- Ideal for bread, pizza and cakes.
With its small grain and reddish blond color, Risciola is a soft wheat from the high hills, rich in minerals and vitamins and characterized by a reduced content of gluten and lipids.
Risciola Type 1 flour is stone ground at a low temperature and is recommended for making bread, pizza and desserts in the kitchen.
On sale in three practical packs of 1kg, 3kg and 5kg.
Data sheet
- Pack of
- 1kg - 3kg - 5kg
- Wheat used
- 100% Risciola soft wheat
- Grinding
- stone ground at low temperature
- Type
- 1
- Allergens
- it may contain traces of gluten
- Recommended for
- bread, pizza and cakes
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- Semi-wholemeal flour 100% Risciola wheat, stone ground at low temperature
- Packs of 1kg, 3kg and 5kg.
- Ideal for bread, pizza and cakes.